Thanksgiving is one of the best holidays ever, and the food is probably one of the reasons why it is so loved. Turkey on Thanksgiving has been a tradition for many for centuries, however "the odds are 99-to-1 your holiday spread won't include a traditional gobbler but rather it's mass produced cousin" after reading this sentence in The Sunday Star-Ledger newspaper I was shocked! According to the article, It is very unlikely to find a pure bred turkey now a days. Instead we find ourselves eating "a white feathered bird that's been bred to grow breasts so plump it has lost the ability to fly." However, New Jersey and many other states happen to be raising heritage turkeys even after they were almost near extinction. Now that farmers have started to raise these birds, more people are buying them and tasting the succulent taste of a nicely bred heritage turkey. This connects to science because farmers need to know about genetics in order to produce more heritage turkeys. They would probably need to know about dominant factors in a turkey and how the offspring would turn out to be. I chose this article because it appealed to me and seemed interesting how heritage turkeys were being bred again, and all this time I had thought that all turkeys were the same! My opinion on this situation is that I am very pleased that more heritage turkeys are being raised, and its always a good thing traditional meals on holidays like Thanksgiving. In addition I hope that the rate of heritage turkeys for the 100 farms that possess these turkeys goes up and that they will spread to other farms so that more natural heritage birds can keep being bred, and they won't face extinction.
I found this article in The Sunday Star Ledger Newspaper.
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